5 MENUS WITH 5* QUALITY
Follow the links below to our delightful, traditional hog roast menus. All are catered to each individual preference and we can certainly discuss any additional/substitutes you wish – please get in touch on 07556 582000 for a quote to make your day spectacular.
If desired, the hog can be substituted for a whole Welsh Lamb roasted in rosemary and garlic at an extra cost.
If something else is taking your fancy, why not try our Three Meat Carvery included of pork, beef and lamb. Please contact us (link) for more details.
An Evening Buffet is also available with Hot Bacon or Sausage Baps or Pizza Slices with Potato Wedges all served with fresh Green Leaf Salad and Homemade Coleslaw (prices on request).
MENU 1
Our classic 'Pig in a Bun'
Freshly Made Apple Sauce
Home Made Sage And Onion Stuffing
Professionally Prepared And Presented Crackling
5″ Floured Baps
We have a selection of mustards
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a professional, trained Chef to carve and friendly staff to serve.
For up to 100 guests.
Price: £575.00
MENU 2
Home Made Sage and Onion Stuffing
Freshly Made Apple Sauce
The Main Attraction
Professionally Prepared and Presented Crackling
Served With:
Seasonal Green Leaf Salad
Home Made Gourmet Coleslaw
5″ Floured Baps
We have a selection of mustards
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a professional, trained Chef to carve and friendly staff to serve.
Including fresh salad and homemade coleslaw.
For up to 100 guests.
Price: £675.00
MENU 3
The Main Attraction
Freshly Made Apple Sauce
Home Made Sage and Onion Stuffing
Professionally Prepared and Presented Crackling
Choice of Salads and Coleslaw:
Seasonal Green Leaf Salad
Tomato, Red Onion, Mozzarella and Basil Salad
Home Made Gourmet Coleslaw
Or:
Seasonal Vegetables
5″ Floured Baps
We have a selection of mustards
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a professional, trained Chef to carve and friendly staff to serve.
Includes a choice salads and homemade coleslaw.
For up to 100 guests.
Price: £720.00
MENU 4
The Main Attraction
Freshly Made Apple Sauce
Home Made Sage and Onion Stuffing
Professionally Prepared and Presented Crackling
Choice of Salads and Coleslaw:
Seasonal Green Leaf Salad
Tomato, Red Onion, Mozzarella and Basil Salad
Home Made Gourmet Coleslaw
Or:
Seasonal Vegetables
Choose From 3 Potato Options:
Jacket Potato Wedges
Or:
Herb Dressed New Potatoes
Or:
Roasted Baby New Potatoes
5″ Floured Baps
We have a selection of mustards
This service includes a professional, trained Chef to carve and friendly staff to serve.
Includes a choice of salads, homemade coleslaw and 3 potato options.
For up to 100 guests.
Price: £775.00
MENU 5
The Main Attraction
Freshly Made Apple Sauce
Home Made Sage and Onion Stuffing
Professionally Prepared and Presented Crackling
Choice of Salads and Coleslaw:
Seasonal Green Leaf Salad
Tomato, Red Onion, Mozzarella and Basil Salad
Home Made Gourmet Coleslaw
Or:
Seasonal Vegetables
Choose From 3 Potato Options:
Jacket Potato Wedges
Or:
Herb Dressed New Potatoes
Or:
Roasted Baby New Potatoes
Canapés:
Mini Yorkshire puddings with fillet beef and horseradish sauce
Fish and chip style canapé
Mini duck spring rolls
Chicken tikka skewers
Seafood canapé
Provençal bistro canapés
Mini quiche various fillings
Mini beef burger
Mediterranean buffet skewers
Tortilla bites
Desserts:
Individual Lemon or Chocolate Torte
Or:
Apple Pie
Or:
Profiteroles and Chocolate Sauce
Or:
Pavlova
Or:
Chocolate Fudge Cake
Or:
Treacle Tart and Custard
Evening Buffet:
Also available (prices on request)
Hot Bacon or Sausage Baps
Or:
Pizza Slices with Potato Wedges
Served with fresh Green leaf Salad and homemade Coleslaw
5″ Floured Baps
We have a selection of mustards
This service includes a professional, trained Chef to carve and friendly staff to serve.
Includes coleslaw, salad and potato options plus canapés and desserts. Followed by an evening buffet.
For up to 100 guests.