5 MENUS WITH 5* QUALITY
Follow the links below to our delightful, traditional hog roast menus. All are catered to each individual preference and we can certainly discuss any additional/substitutes you wish – please get in touch on 07556 582000 for a quote to make your day spectacular.
If desired, the hog can be substituted for a whole Welsh Lamb roasted in rosemary and garlic at an extra cost.
If something else is taking your fancy, why not try our Three Meat Carvery included of pork, beef and lamb. Please contact us (link) for more details.
An Evening Buffet is also available with Hot Bacon or Sausage Baps or Pizza Slices with Potato Wedges all served with fresh Green Leaf Salad and Homemade Coleslaw (prices on request).
MENU 1
Our classic 'Pig in a Bun'
A whole, free range pig slowly roasted over flames and served in a floured bap.
Freshly Made Apple Sauce
The distinctive hog roast condiment. Made at your venue to our own exacting recipe.
Home Made Sage And Onion Stuffing
Hearty, rich and satisfying. Made on site and served hot.
Professionally Prepared And Presented Crackling
Golden, crisp and bubbling perfection.
5″ Floured Baps
We have a selection of mustards
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a professional, trained Chef to carve and friendly staff to serve.
For up to 100 guests.
Price: £575.00
MENU 2
Home Made Sage and Onion Stuffing
Hearty, rich and satisfying. Made on site and served hot.
Freshly Made Apple Sauce
The distinctive hog roast condiment. Made at your venue to our own exacting recipe.
The Main Attraction
Slow Roasted locally sourced Pig. A whole pig slowly roasted over flames. Carved and served by our professional chefs.
Professionally Prepared and Presented Crackling
Golden, crisp and bubbling perfection. Presented by our chefs.
Served With:
Seasonal Green Leaf Salad
A mixture of freshly sourced spring leaves. Including lambs’ leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs.
Home Made Gourmet Coleslaw
The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs.
5″ Floured Baps
We have a selection of mustards
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a professional, trained Chef to carve and friendly staff to serve.
Including fresh salad and homemade coleslaw.
For up to 100 guests.
Price: £675.00
MENU 3
The Main Attraction
Slow Roasted locally sourced Pig. A whole pig slowly roasted over flames. Carved and served by our professional chefs.
Freshly Made Apple Sauce
The distinctive hog roast condiment. Made at your venue to our own exacting recipe.
Home Made Sage and Onion Stuffing
Hearty, rich and satisfying. Made on site and served hot.
Professionally Prepared and Presented Crackling
Golden, crisp and bubbling perfection. Presented by our chefs.
Choice of Salads and Coleslaw:
Seasonal Green Leaf Salad
A mixture of freshly sourced spring leaves. Including lambs’ leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs.
Tomato, Red Onion, Mozzarella and Basil Salad
Well sourced beef tomatoes and red onion sliced and interspersed with hand torn Buffalo Mozzarella. Drizzled with extra virgin olive oil, seasoned with rock salt, cracked black pepper and hand torn Basil. Adding colour and a vibrant favour.
Home Made Gourmet Coleslaw
The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs.
Or:
Seasonal Vegetables
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
5″ Floured Baps
We have a selection of mustards
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
This service includes a professional, trained Chef to carve and friendly staff to serve.
Includes a choice salads and homemade coleslaw.
For up to 100 guests.
Price: £720.00
MENU 4
The Main Attraction
Slow Roasted locally sourced Pig. A whole pig slowly roasted over flames. Carved and served by our professional chefs.
Freshly Made Apple Sauce
The distinctive hog roast condiment. Made at your venue to our own exacting recipe.
Home Made Sage and Onion Stuffing
Hearty, rich and satisfying. Made on site and served hot.
Professionally Prepared and Presented Crackling
Golden, crisp and bubbling perfection. Presented by our chefs.
Choice of Salads and Coleslaw:
Seasonal Green Leaf Salad
A mixture of freshly sourced spring leaves. Including lambs’ leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs.
Tomato, Red Onion, Mozzarella and Basil Salad
Well sourced beef tomatoes and red onion sliced and interspersed with hand torn Buffalo Mozzarella. Drizzled with extra virgin olive oil, seasoned with rock salt, cracked black pepper and hand torn Basil. Adding colour and a vibrant favour.
Home Made Gourmet Coleslaw
The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs.
Or:
Seasonal Vegetables
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
Choose From 3 Potato Options:
Jacket Potato Wedges
Seasoned. Crisp on the outside, soft and fluffy on the inside.
Or:
Herb Dressed New Potatoes
Fresh new potatoes served in a delightful herb butter.
Or:
Roasted Baby New Potatoes
Roasted until golden. Prepared with fresh rosemary and garlic.
5″ Floured Baps
We have a selection of mustards
This service includes a professional, trained Chef to carve and friendly staff to serve.
Includes a choice of salads, homemade coleslaw and 3 potato options.
For up to 100 guests.
Price: £775.00
MENU 5
The Main Attraction
Slow Roasted locally sourced Pig. A whole pig slowly roasted over flames. Carved and served by our professional chefs.
Freshly Made Apple Sauce
The distinctive hog roast condiment. Made at your venue to our own exacting recipe.
Home Made Sage and Onion Stuffing
Hearty, rich and satisfying. Made on site and served hot.
Professionally Prepared and Presented Crackling
Golden, crisp and bubbling perfection. Presented by our chefs.
Choice of Salads and Coleslaw:
Seasonal Green Leaf Salad
A mixture of freshly sourced spring leaves. Including lambs’ leaves, curly endive and lollo rosso. With spring onions. Hand-dressed by our chefs.
Tomato, Red Onion, Mozzarella and Basil Salad
Well sourced beef tomatoes and red onion sliced and interspersed with hand torn Buffalo Mozzarella. Drizzled with extra virgin olive oil, seasoned with rock salt, cracked black pepper and hand torn Basil. Adding colour and a vibrant favour.
Home Made Gourmet Coleslaw
The perfect accompaniment. Combining texture, colour and a zesty depth of flavour. Made freshly on site from scratch by our chefs.
Or:
Seasonal Vegetables
Served into napkins or onto high quality disposable crockery, with disposable cutlery.
Choose From 3 Potato Options:
Jacket Potato Wedges
Seasoned. Crisp on the outside, soft and fluffy on the inside.
Or:
Herb Dressed New Potatoes
Fresh new potatoes served in a delightful herb butter.
Or:
Roasted Baby New Potatoes
Roasted until golden. Prepared with fresh rosemary and garlic.
Canapés:
Mini Yorkshire puddings with fillet beef and horseradish sauce
Fish and chip style canapé
Mini duck spring rolls
Chicken tikka skewers
Seafood canapé
Provençal bistro canapés
Mini quiche various fillings
Mini beef burger
Mediterranean buffet skewers
Tortilla bites
Desserts:
Individual Lemon or Chocolate Torte
Dressed in fresh fruit and cream
Or:
Apple Pie
With custard or cream
Or:
Profiteroles and Chocolate Sauce
Or:
Pavlova
With Strawberries and passion fruit topping
Or:
Chocolate Fudge Cake
Or:
Treacle Tart and Custard
Evening Buffet:
Also available (prices on request)
Hot Bacon or Sausage Baps
Or:
Pizza Slices with Potato Wedges
Served with fresh Green leaf Salad and homemade Coleslaw
5″ Floured Baps
We have a selection of mustards
This service includes a professional, trained Chef to carve and friendly staff to serve.
Includes coleslaw, salad and potato options plus canapés and desserts. Followed by an evening buffet.
For up to 100 guests.
